The Metrico Smoke-eater is ideal solution for the removal of grease and smoke from commercial cooking plumes. These systems work on the principles of “electrostatic precipitation” and are very efficient in getting rid of smoke, grease, mist and other particulate matters keeping pressure drop as minimal.
Metrico
Product Range
ELECTROSTATIC PRECIPITATOR
- Manual wash type
- Components effectively remove both liquid and solid particulate, as well as gas and odor
- Up to 99% efficient, per DOP & ASHRAE test methods
- Very low-pressure drop-in comparison to media and cartridge filter, thereby saving fan energy
- Designed to NFPA 96 standards for kitchen exhaust
- New generation HV-SMPS based on Frequency Modulation with CV & CC Loops for Uniform Corona formation. KV and mA metering can be offered as an option
- SS spiked ionizer saw tooth design
ECOLOGY UNITS
- Unit configuration with mechanical or electronic filters
- Odor Section with options of carbon filter /liquid spray / UV lamps
- Double skin construction
- UL listed or Eurovent certified mechanical filters
- Option of with or without fan section
- DIDW AMCA certified fan or SISW fire rated fan
- Fan starter control panel (Star / Delta or VFD with filter status option)
MODULAR ELECTRONIC AIR FILTERS
- Capable of handling up to 3400 CMH for EAF 2000 & up to 1700 CMH for EAF 1000
- Modular type, multiple units can be connected to meet the system air flow requirements
- Pre filter collects larger particles of 10 micron and above, Ionizing & Collection Cells collects particles as small as 0.01 micron
- Efficiency is above 90% from 1 m/sec to 2.5m/sec
- State-of-the-art power supply ensure peak efficiency at all time
- Power supply incorporates arc suppression features for safety and durability
- Dual Ionizing voltage from higher efficiency
- On / Wash / Indicators for performance status
- BMS dry contacts for connection to Building Management System
- Front loaded cell access for ease of maintenance
- Suitable for installation in the AHUs in the return system prior to the heat wheel